by Alexandra Pecci, North Shore Magazine RTK gives restaurant entrepreneurs a chance to test out their business ventures in a high-end...

by Lisa Kashinsky, Eagle Tribune Three years ago, Raymond Gonzalez was serving up tacos out of a cramped food truck in a parking lot near...

by Boston Globe About five years ago, Ray Gonzalez wanted to open a lounge with his mother in Lawrence. He envisioned a place where...

by WGBH Boston When you watch Danny Torres prepare mofongo — a Puerto Rican dish that contains fried plantains, garlic, chicken stock,...

by Jennifer Wolcott, Merrimack Valley Magazine On Wednesday, The Lawrence Partnership formally announced the new participant of its...

by Lisa Kashinsky, Eagle Tribune With more than a year of restaurant experience now under his belt, Ray Gonzalez of CocoRay's plans to...

by Lisa Kashinsky, Eagle Tribune Raymond Gonzalez already knew how to serve up a delectable taco, but he didn't know much about keeping a...

by The Valley Patriot Launched on December 1, 2016, the Revolving Test Kitchen (RTK) is an incubator and pop-up restaurant, located in...

by Emily Saladino, USA Today Pizzaiolo Sal Lupoli, of Boston-area fleet Sal’s Pizza, opened Revolving Test Kitchen in Lawrence, Mass....

by Jennifer Wolcott, Merrimack Valley Magazine College students standing in line at CocoRay’s Borinquen Taqueria may not realize the...

by Rumbo Newspaper Lupoli Companies, the City of Lawrence, The Lawrence Partnership and Northern Essex Community College (NECC) today...

by Lisa Kashinsky, Eagle Tribune Ray Gonzalez and CocoRay's became the first restaurant to take part in the new Revolving Test Kitchen,...

by Eagle Tribune “They gave me a whole kitchen to just run with and see what I can make out of it,” Gonzalez, 36, said after stepping to...